Ingredients

  • 1 Green Bell Pepper De-seeded and cubed
  • black Pepper
  • 2 teaspoons Cayenne powder
  • Cilantro
  • 2 tablespoons Cumin
  • 1 tablespoon Garlic Powder
  • 1 Lime juiced
  • 1 Mango Peeled and cubed
  • 2 tablespoons Mustard powder
  • 1/2 Large Onion peeled and diced
  • 1 tablespoon Onion Powder
  • 4 6 oz pork chops
  • salt
  • 6 Scallions scallions thin sliced
  • 1 Tomato seeded and cubed
  • 2 tablespoons Vegetable Oil

Ready In 45 Minutes

Servings: 4

Cooking Instructions

Step 1

  • In a bowl thoroughly mix dry rub ingredients (cumin, mustard powder, cayenne, garlic powder, onion powder, 1 tablespoon salt, 2 teaspoons black pepper).Dust and massage dry rub into pork chops, rest in fridge for about 10min
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Step 2

  • Prep mango, bell pepper, onion, scallions, tomato, and cilantro set aside.
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Step 3

  • Heat pan w/ oil to med high, sear pork chops. 2-3 minutes on each side.
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  • Length: 3 minutes

Step 4

  • Let pork chops rest 5-8 minutes before serving.Take salsa bowl, add juice of a whole lime, add salt and pepper to taste.
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  • Length: 8 minutes

Step 5

  • Mix thoroughly

Step 6

  • Place pork chop on plate and top with mango salsa.
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