Ingredients:

1 lb ground pork
1 bunch green onions
3 cloves garlic
2 tbsp olive oil
2 cans crushed tomatoes
1/2 cup red wine
Salt
2 bay leaves

Steps:

1) Slice green onions lengthwise and then chop into pieces.
2) Place onions in pan with olive oil and let soften.
3) Brown the ground pork.
4) Add 2 tsp salt.
5) Remove the ground pork and set aside.
6) In the same pan add 1 tbsp olive oil and brown the garlic.
7) Add tomatoes with 1/2 cup water and 2 bay leaves.
8) Add red wine, cook for 8 minutes.
9) Add the browned pork to the sauce.
10) Simmer for 40 minutes.
11) Cook 80g pasta per person and serve!