1) Chop up your bread (OR store bought breadcrumbs)
2) Blitz 4 cloves of garlic + handful of parsley in a food processor.
3) Add 2 cups of bread. Pulse until combined
4) Cut butternut squash into 1/2 in pieces
5) Top with breadcrumbs and drizzle olive oil on top
6) Roast at 400°F for 15-20 minutes
It only takes a few minutes to make your own breadcrumbs. Use bread or infuse your store-bought breadcrumbs for the most versatile topping ever.