Ingredients:

3 Artichokes
3 cloves garlic
3 tbsp olive oil
1 cup grated Havarti cheese
Salt
Pepper

Steps:

1) Once rinsed, cut the tops and bottoms off the artichokes.
2) Use scissors to remove the top spikes of the petals.
3) Rub the artichoke with lemon to keep from browning.
4) Place on top of a piece of aluminum foil.
5) Add 1 tbsp olive oil per artichoke + minced garlic (spread between the petals).
6) Add salt, pepper, parsley, and havarti cheese.
7) Wrap each artichoke and bake at 425°F for 1 hour and 20 minutes.