Ingredients:

3 sausages
1 medium onion
3 cloves garlic
2 cups mushrooms
2 cups 35% cream
2 cups spinach
1 cup parmesan
80g linguine pasta per person

Steps:

1) Chop the onion & garlic.
2) Remove casing from sausage (optional).
3) Brown onions & garlic in 1 tbsp olive oil (3 mins).
4) Add mushrooms and cook for 5 minutes.
5) Add sausage and chop into small pieces. Cook for 8 mins.
6) Add cream, spinach, parmesan and stir.
7) Gently simmer for 8-10 minutes while pasta cooks.
8) Bring salted water to a boil and add pasta. Cook until al dente.
9) Drain pasta and add to the cream mixture.
10) Stir until combined.