Ingredients

  • 1/2 cup of almond milk
  • 1 teaspoon of baking powder
  • 1/4 cup of grated carrots
  • 1 tablespoon of shredded coconut
  • 3/4 tablespoon of non-dairy butter (vegan butter)
  • 1 tablespoon of maple syrup
  • 1/4 cup of chopped peaches
  • 1 tablespoon of organic sugar
  • 1/2 teaspoon of vanilla extract
  • 1/2 cup of whole wheat flour

Ready In 45 Minutes

Servings: 1

Cooking Instructions

Step 1

  • In a medium bowl, pour in your flour, sugar, baking powder, shredded coconut and mix with a spatula.
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Step 2

  • Pour in your milk, vanilla extract, and butter and mix in. Try to beat the batter to incorporate some air for just one minute. Stir in the grated carrots and allow the mixture to rest.
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  • Length: 1 minutes

Step 3

  • Heat up your pan (preferably non-stick) and grease with a bit of non-dairy butter. Scoop a bit of the mix into the pan and allow to brown on one side. Carefully flip it over and use your frying spatula to flatten the mix so it can brown on the other side.
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Step 4

  • Serve with some shredded coconuts, carrots and maple syrup.
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