Ingredients

  • 180g surimi crab sticks, cut into small pieces
  • 1 tsp dried basil
  • Fresh, chopped basil, for sprinkling
  • 1 Tbs chopped fresh parsley
  • 2 cloves of garlic, thinly sliced
  • 3 tablespoons extra-virgin olive oil
  • Parmesan cheese, grated, for sprinkling
  • 400g pasta (cavatappi pasta or similar)
  • ¼ tsp pepper
  • 3 ripe plum tomatoes, peeled, seeded and crushed
  • ¼ cup red wine
  • 250g salmon fillets, canned, drained
  • ¼ tsp salt
  • ½ tsp sugar
  • ¾ cup tomato puree

Ready In 45 Minutes

Servings: 4

Cooking Instructions

Step 1

  • Saut garlic for 1 minute in hot oil, be careful not to burn it.
  • INGREDIENTS:
  • Length: 1 minutes

Step 2

  • Add salmon and surimi sticks to the pan, stir and simmer briefly.
  • INGREDIENTS:
  • EQUIPMENT:

Step 3

  • Add chopped tomatoes, tomato paste, herbs and wine, mix and combine.
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Step 4

  • Sprinkle with sugar, and season with salt and pepper; stir and simmer for 2 - 3 minutes.Meanwhile, cook the pasta according to the manufacturer's instructions, drain (keep a little of the cooking water).
  • INGREDIENTS:
  • Length: 3 minutes

Step 5

  • Combine the Cavatappi pasta with the sauce. If the sauce is too thick, add a spoonful of pasta cooking water.
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Step 6

  • Serve immediately, sprinkle with Parmesan cheese and fresh, chopped basil.
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