Ingredients

  • 1.33 lb. New York Strip Steak (2 2/3-lb. steaks*)
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon balsamic vinegar
  • 1/2 tablespoon minced garlic
  • 1 tablespoon olive oil
  • 1 tablespoon fresh lemon juice (~half juicy lemon)
  • 1/4 teaspoon lemon pepper
  • 2 tablespoons fresh chopped parsley
  • 2 tablespoons fresh chopped cilantro
  • 2 green onions
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon minced garlic
  • 1 tablespoon lemon zest
  • 1 teaspoon apple cider vinegar
  • 1/3 cup olive oil
  • 1/2 teaspoon salt
  • 7 oz. romaine lettuce (chopped)
  • 1 large avocado (sliced)
  • 4 English cucumbers (sliced (~2 cups))
  • 10 oz. cherry tomatoes (halved)
  • 1/2 large red onion (thinly sliced)
  • 1 cup corn
  • 1/4 cup sunflower seeds
  • 2 oz. goat cheese crumbles

Ready In 50 Minutes

Servings: 4

Cooking Instructions

Step 1

  • Grilled Steak
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Step 2

  • Combine the Worcestershire, balsamic vinegar, garlic, olive oil, lemon juice, and lemon pepper. Then transfer it into a large container or gallon-size bag and add the steak. Marinate for at least 30-minutes or up to 2 hours.
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  • Length: 120 minutes

Step 3

  • When you’re ready to cook the steaks remove them from the fridge and bring them to room temperature. Preheat the grill to 500ºF.
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Step 4

  • Sear the steaks over direct heat for 2 minutes on each side to get those gorgeous grill marks. Then, turn the heat down to medium/high (~400ºF) and continue grilling for around 10-15 minutes*, flipping halfway through. For a medium-cooked steak, cook until the internal temperature of the steak is 140ºF
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  • Length: 17 minutes

Step 5

  • Once your steaks are cooked to your liking, remove them from the grill and let them rest for 5 minutes. Then slice them into thin strips.
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  • Length: 5 minutes

Step 6

  • Salad Dressing
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Step 7

  • While your steaks are marinating, prepare the salad.
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Step 8

  • Place all the ingredients for the dressing into a food processor and process on high until smooth. If it seems a little too thick, option to add a few teaspoons of water. Set aside. 
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Step 9

  • Steak Salad
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Step 10

  • Next, place the romaine lettuce, avocado, cucumbers, cherry tomatoes, red onion, and corn into a large bowl and toss everything together. 
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Step 11

  • Drizzle the dressing over the salad and toss again. 

Step 12

  • Finally, top the salad with sliced steak, sunflower seeds, and goat cheese. 
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