Ingredients

  • 4 shoulder lamb chops
  • 1 teaspoon crumbled mint leaves
  • 1/2 teaspoon dried mustard
  • pepper, to taste
  • 1 cup pineapple juice
  • 3 tablespoons soy sauce
  • 3 tablespoons vinegar
  • 1/4 cup water

Ready In 45 Minutes

Servings: 4

Cooking Instructions

Step 1

  • Season lamb chops with mint, mustard and pepper. Flour and brown in heavy skillet.
  • INGREDIENTS:
  • EQUIPMENT:

Step 2

  • Combine last 4 ingredients.

Step 3

  • Pour into skillet. Bring to boiling.
  • EQUIPMENT:

Step 4

  • Place in covered casserole.

Step 5

  • Bake at 325 degrees for 1 1/2 hours.
  • EQUIPMENT:
  • Length: 120 minutes