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Ingredients

• 1/4 teaspoon black pepper
• 1 tbsp fresh chopped dill
• 1 garlic clove sliced
• 1 tbsp lemon juice
• lemon wedges
• 1/4 cup olive oil
• 2 salmon fillets (6 oz each)
• 1/8 teaspoon salt

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Ready In 25 Minutes

Servings: 2

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Cooking Instructions

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Step 1

• In a bowl combine 1 tbsp olive oil, salt, pepper, garlic, lemon juice, and dill.
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• EQUIPMENT:
  

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Step 2

• Add salmon fillets.
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Step 3

• Let them marinate for 15 minutes at room temperature.Preheat a large skillet on medium heat for 2 minutes.
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• Length: 17 minutes

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Step 4

• Add 1 tsp olive oil and then add salmon. Cook for 5 minutes per side. Salmon should be done when it flakes easily with a fork.
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• Length: 5 minutes

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Step 5

• Transfer to plates.

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Step 6

• Serve with lemon wedges.
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