Ingredients

  • 1 tablespoon brown sugar
  • 2 tablespoons butter
  • 12 chicken drumsticks (about 3 pounds), skinned
  • 2 tablespoons cider vinegar
  • 1/3 cup bottled hot sauce (such as Frank's)
  • 1/2 cup unsalted ketchup

Ready In 35 Minutes

Servings: 6

Cooking Instructions

Step 1

  • Preheat grill to medium-high heat.
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Step 2

  • Combine first 5 ingredients in a small saucepan over medium-high heat; cook 3 minutes, stirring until butter melts. Reserve 1/4 cup sauce.
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  • Length: 3 minutes

Step 3

  • Place chicken on a grill rack coated with cooking spray.
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Step 4

  • Brush chicken with reserved 1/4 cup sauce; grill chicken 5 minutes. Turn chicken over, reduce heat to medium, and grill 20 minutes or until done, turning once.
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  • Length: 25 minutes

Step 5

  • Place chicken in a large bowl.
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Step 6

  • Drizzle with remaining sauce; toss well.
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