Ingredients

  • 1 tablespoon minced fresh basil or 1 teaspoon dried basil
  • 1 tablespoon honey
  • 1 tablespoon lemon juice
  • 3 medium nectarines, peeled and thinly sliced
  • 1 tablespoon olive oil
  • 1/8 teaspoon pepper
  • 4 salmon fillets (4 ounces each)
  • 1/2 teaspoon salt, divided

Ready In 30 Minutes

Servings: 4

Cooking Instructions

Step 1

  • In a small bowl, combine the honey, lemon juice, oil and 1/4 teaspoon salt. Stir in nectarines and basil; set aside.
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Step 2

  • Rinse salmon and pat dry with paper towels.
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Step 3

  • Sprinkle with pepper and remaining salt. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.
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Step 4

  • Place salmon, skin side down, on grill. Grill, covered, over medium heat or broil 4 in. from the heat for 15-20 minutes or until fish flakes easily with a fork.
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  • Length: 20 minutes

Step 5

  • Serve with nectarine mixture.
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