Ingredients

  • cup ¼ olive oil
  • cup ¼ fresh lime juice
  • 2 tbs orange juice
  • 4 garlic cloves
  • 2 tbs water
  • teaspoon ½ cumin
  • teaspoon ½ salt
  • teaspoon ½ black pepper
  • teaspoon ½ dried oregano
  • Hand full of fresh cilantro
  • 1 flank steak
  • 1 avocado, chopped
  • 1 tomato, chopped
  • 4 tbs finely chopped red onion

Ready In 45 Minutes

Servings: 1

Cooking Instructions

Step 1

  • Place all of the Mojo Sauce ingredients in a small food processor, or blender. I have a Bullet which I love and is perfect for making the mojo sauce.
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Step 2

  • Place the flank steak in a zip lock bag or shallow dish.
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Step 3

  • Add the sauce; l let marinate in refrigerator for 2 hour to overnight.
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  • Length: 120 minutes

Step 4

  • Remove the flank steak from the marinade; place remaining marinade in saucepan.
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Step 5

  • Let steak stand at room temperature for 30 minutes.
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  • Length: 30 minutes

Step 6

  • Grill the flank steak to your desired doneness. As you can see from the picture, we like ours on the rare side.
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Step 7

  • Let the cooked steak stand for 10 minutes before thinly slicing across the grain.
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  • Length: 10 minutes

Step 8

  • Bring the marinade in the saucepan to a boil.
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Step 9

  • Let it cook for several minutes; it will begin to thicken.

Step 10

  • Place the avocado, tomato and onion into a bowl.
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Step 11

  • Add the heated mojo sauce to the salad.
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Step 12

  • Serve on the side of the steak, or on top. Your preference.
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