Ingredients

  • 3/4 cup Barbecue/thick and spicy sauce
  • 1 Minced garlic clove
  • 1/4 cup Green onion slices
  • 1/4 teaspoon Ground ginger
  • 2 tablespoons Sesame seeds toasted
  • 1/4 cup of soy sauce
  • 1 1/4 pounds To1 ½ lb flank steak

Ready In 45 Minutes

Servings: 6

Cooking Instructions

Step 1

  • Score steak with knife on both sides.
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Step 2

  • Pour combined remaining ingredients over steak. Cover; marinate in refrigerator several hours or overnight, turning once.
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Step 3

  • Place steak on greased rack of broiler pan or greased grill.Broil or grill, uncovered, over hot coals 15-20 minutes or until desired doneness, turning and brushing with barbecue sauce mixture after 10 minutes. To serve, carve steak across grain, with slanted knife into thin slices.
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  • Length: 30 minutes