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Ingredients

• 1 cup cooked quinoa
• 1/2 cup light coconut milk
• 3 tablespoons crushed pineapple
• 1/4 teaspoon cinnamon
• 1 teaspoon maple syrup
• 2 tablespoons toasted coconut
• 5 pecans
• 1/2 cup sliced strawberries
• 1 teaspoon balsamic vinegar

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Ready In 45 Minutes

Servings: 2

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Cooking Instructions

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Step 1

• In a medium size pot combine cooked quinoa, coconut milk, crushed pineapple, cinnamon and maple syrup; stir to combine. Bring to a boil and reduce heat. Cook for 5 minutes, stirring occasionally.
• INGREDIENTS:
  
• EQUIPMENT:
  
• Length: 5 minutes

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Step 2

• Top quinoa mixture with toasted coconut, pecans, sliced strawberries and balsamic vinegar.
• INGREDIENTS:
  

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