Ingredients

  • 1 pound medium asparagus, trimmed and cut into 2-inch pieces
  • 1/4 cup beef stock
  • 2 tablespoons canola oil, divided
  • 1/2 teaspoon chili pepper paste*
  • 1 teaspoon cornstarch
  • 2 garlic cloves, minced
  • 2 teaspoons ginger paste*
  • 1/3 cup chopped green onions
  • 12 ounces boneless sirloin or strip steak, trimmed and cut into 1/4-inch strips
  • 1 1/2 tablespoons low-sodium soy sauce
  • 1 1/2 tablespoons oyster sauce
  • 1 red bell pepper, seeded and cut into strips

Ready In 20 Minutes

Servings: 4

Cooking Instructions

Step 1

  • Whisk together stock, oyster sauce, soy sauce, ginger paste, pepper paste, garlic, and cornstarch in a small bowl.
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Step 2

  • Heat a large skillet over high heat.
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Step 3

  • Add 1 tablespoon oil and shake or swirl the skillet to coat bottom with oil.
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Step 4

  • Add beef and stir-fry until just browned but not cooked through.
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Step 5

  • Transfer beef to a plate and discard liquid and oil from the skillet.Return the skillet to high heat.
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Step 6

  • Add remaining 1 tablespoon of oil and shake or swirl the skillet to coat the bottom with oil.
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Step 7

  • Add asparagus and bell pepper. Stir-fry for 1 to 2 minutes.
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  • Length: 1 minutes

Step 8

  • Add green onions and stir-fry for 30 seconds.
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Step 9

  • Add stock mixture and stir to coat vegetables. Cook until sauce is slightly thickened, about 1 minute.
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  • Length: 1 minutes

Step 10

  • Add beef and any beef juices back to the skillet. Toss and cook for 1 minute.
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  • Length: 1 minutes

Step 11

  • Serve immediately.