Ingredients

  • 1 medium mango
  • 1 firm peach
  • 1 jalapeno pepper
  • 2 cloves garlic
  • 1/2 medium red onion
  • 2 tsp sugar
  • teaspoon chopped cilantro
  • pinch of salt
  • juice of 1 lime

Ready In 45 Minutes

Servings: 1

Cooking Instructions

Step 1

  • Chop the jalapeno,onion garlic, and cilantro finely in a food processor, pour into a medium size bowl.
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Step 2

  • Cut the peach into a small dice and add to the bowl.
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Step 3

  • Cut the mango into a medium dice and add to the bowl.
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Step 4

  • Add the salt, sugar and juice of the lime.
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Step 5

  • Mix well and store in the refrigerator 3 to 4 days.

Step 6

  • Prepare this salsa at least the day before you plan on serving it. When I first mixed this recipe up I tasted it and did not care for it. I had my daughter Megan come over to taste it and she said she thought it needed some tomatoes. I did not want tomato flavor for this salsa. After 24 hours I tasted it again and the flavors had come together like I never expected.
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  • Length: 1440 minutes

Step 7

  • This salsa recipe is meant to be refrigerated and eaten within a few days of making. It is not meant to be canned.
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