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Ingredients

• 1 teaspoon dill (chopped)
• 4 oz fat free feta
• juice from 1 lemon
• 1 tablespoon olive oil
• 1 cup Panko (Japanese bread crumbs)
• pepper
• 4 6 oz. salmon fillets
• Sea Salt

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Ready In 25 Minutes

Servings: 4

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Cooking Instructions

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Step 1

• Pre-

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Step 2

• Heat oven to 350 FSeason each salmon filet with sea salt and pepper
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Step 3

• Place on a greased sheet tray

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Step 4

• Combine olive oil, lemon juice, Panko and chopped dill in a bowl
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Step 5

• Fold Feta Crumbles into breadcrumb mixture
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Step 6

• Carefully coat the top of each salmon filet with the breadcrumb mixture
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Step 7

• Bake in the oven for 8-10 minutes until topping becomes golden brown
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• Length: 10 minutes

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Step 8

• Serve over couscous with a sprig of dill and fresh lemon
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