Ingredients
- sliced avocado
- 1 bell pepper, diced
- 1 (15 oz) can black beans, drained + rinsed
- 1 (15 oz) can pinto beans, drained + rinsed
- 1 can (14-15 oz) tomato sauce or crushed tomatoes, extra to taste
- 1/4 tsp cayenne pepper
- 1/2 tsp chili powder
- 1/2 tsp cumin
- fresh cilantro
- 1 cup corn (fresh, canned, or frozen)
- 1/2 tsp garlic powder
- sour cream or greek yogurt
- 1/4-1/2 cup heavy cream* (optional - see notes)
- shredded cheddar or mex-blend cheese
- 1 jalapeno pepper, diced
- sliced or diced jalapeƱos
- 1 tsp avocado oil or olive oil
- 1 cup diced onion
- fresh pico de gallo or salsa
- 3/4 cup dried red lentils
- chopped red onion
- 1/2 cup salsa verde (or your favorite salsa!)
- salt and pepper to taste
- 1 TBSP tomato paste
- crushed tortilla chips - my favorite!
- 2.5 cups vegetable broth (or chicken broth)
Ready In 50 Minutes
Servings: 6
Cooking Instructions
Step 1
- Below are the electric pressure cooker and slow cooker instructions, see blog post below for directions to make this bad boy on the stove.
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EQUIPMENT:
Step 2
- First, chop your veggies and measure out the ingredients.
Step 3
- Next add everything but the heavy cream your toppings.
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INGREDIENTS:
Step 4
- This includes bell pepper, jalapeo, corn, lentils, black beans, pinto beans, broth, tomato sauce, tomato paste, salsa verde, and all your herbs + spices. Toss them in and set IP to high pressure for 15 minutes. Walk away; FREEDOM!
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INGREDIENTS:
- Length: 15 minutes
Step 5
- Allow natural pressure release.
Step 6
- Stir in the cream, add all your favorite toppings, and enjoy!
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INGREDIENTS:
Step 7
- First chop your veggies and measure out the ingredients. This will make everything super easy to toss together!
Step 8
- Next add everything except the heavy cream and toppings.
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INGREDIENTS:
Step 9
- Cook on high for 4-6 hours or low for 7-8 hours, until dried lentils are cooked through and veggies are tender. My soup was perfect after 5 hours on high.
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INGREDIENTS:
- Length: 1140 minutes
Step 10
- Swirl in the cream, add all your favorite toppings, and dive in!
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INGREDIENTS: