Ingredients

  • 1 small cucumber, cut into small slices
  • 2 cups French bread, cubed
  • ½ cup chopped fresh basil
  • 4 tablespoons olive oil
  • ½ small red onion, diced
  • 2 tablespoons red wine vinegar
  • Sea salt and fresh ground pepper
  • 1 pound strip steak (you can sub in your favorite alternate cut of steak if you like)
  • 3-4 large tomatoes, cut into wedges

Ready In 45 Minutes

Servings: 4

Cooking Instructions

Step 1

  • Preheat oven to 400 and line a rimmed baking sheet with foil.
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Step 2

  • Heat grill to high and cook steak to your liking - about 3 minutes per side for medium rare.
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  • Length: 3 minutes

Step 3

  • Let the steak rest under foil while you prepare the remaining ingredients.Toss bread cubes with 1 tablespoon olive oil and a pinch each of salt and pepper.
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Step 4

  • Place on prepared baking sheet and toast in the oven until golden.Slice steak into bite sized cubes and add to large bowl.
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Step 5

  • Add bread cubes, tomato, cucumber and onion.Shake remaining oil and vinegar together in a small jar with a pinch of salt and pepper.
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Step 6

  • Pour over salad and toss.

Step 7

  • Add basil and toss again.
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Step 8

  • Let the salad sit for about 15 minutes so the flavors can combine and then serve.
  • Length: 15 minutes