Ingredients

  • 2 teaspoons barbecue sauce
  • 2 tablespoons Barbecue seasoning
  • 1 teaspoon hoisin sauce
  • 2 teaspoons honey
  • 1 lemon
  • 2 6-ounce salmon fillets, patted dry
  • Kosher salt or sea salt

Ready In 45 Minutes

Servings: 2

Cooking Instructions

Step 1

  • Place the salmon fillets on a greased, foil-lined baking sheet.Rub the top of the salmon with the barbecue seasoning.
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Step 2

  • Let sit for 10 minutes while you preheat the broiler.
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  • Length: 10 minutes

Step 3

  • Place the baking sheet 4" - 6" from the heating element and broil for 6 - 8 minutes, until cooked through.
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  • Length: 8 minutes

Step 4

  • Remove from the broiler and let sit 5 minutes.
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  • Length: 5 minutes

Step 5

  • Combine the sauce ingredients (barbecue sauce, hoisin sauce, honey and zest of 1/2 lemon) in a small bowl.Spoon the sauce into a small ziplock bag and squeeze down to the corner of the bag.
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Step 6

  • Cut off a very small portion of the corner of the bag and squeeze the sauce generously over the salmon.
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Step 7

  • Serve with a lemon wedge from the other half of the lemon.
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