Ingredients

  • 1/2 cup extra virgin olive oil
  • 1 1/2 pounds flank steak
  • 3 cloves garlic, peeled
  • 2 tablespoons oregano
  • 1 bunch parsley
  • 1/4 cup red wine vinegar

Ready In 75 Minutes

Servings: 4

Cooking Instructions

For the Sauce

Step 1

  • Mix parsley, oregano, red pepper flakes (if you are using) and garlic in a food processor or blender and mix until combined.
  • INGREDIENTS:
  • EQUIPMENT:

Step 2

  • Drizzle in olive oil and red wine vinegar and process until combined. Season sauce to taste with salt and pepper.
  • INGREDIENTS:

Step 3

  • Let set for at least 1 hour.Season steak with salt and pepper. Grill over medium high heat for 5 minutes on each side for medium rare.
  • INGREDIENTS:
  • EQUIPMENT:
  • Length: 65 minutes

Step 4

  • Let rest for 5 minutes.
  • Length: 5 minutes