Ingredients

  • 6 cherry tomatoes
  • 2 eggs
  • 1 tablespoon milk
  • 2 small onions
  • 1 tablespoon grated Parmesan cheese
  • pepper
  • 6 slices prosciutto

Ready In 25 Minutes

Servings: 6

Cooking Instructions

Step 1

  • Wash, chop the spring onions and check.In a mixing bowl with a whisk the eggs with the grated Parmesan.
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Step 2

  • Add chopped onions, milk and a sprinkling of pepper.Lining six cavities of a mold silicone muffin with slices of ham and fill with a couple of tablespoons of dough.Enter a washed and dried tomatoes in the center of each cake and bake in a preheated oven at 180C for 12-15 minutes.
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  • Length: 15 minutes