Ingredients

  • 2 packets Swanson® Flavor Concentrated Beef Broth
  • 2 tablespoons butter
  • 1 flank steak
  • 1 tablespoon chopped fresh rosemary leaves
  • 4 cloves garlic, minced
  • 8 ounces mushrooms, sliced (about 3 cups)
  • 2 tablespoons olive oil
  • 1 shallot, diced
  • 1/4 cup water

Ready In 45 Minutes

Servings: 4

Cooking Instructions

Step 1

  • Heat 1 tablespoon oil in a 10-inch skillet over medium heat.
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Step 2

  • Add the beef and cook until well browned on both sides and until desired doneness, about 10 minutes for medium-rare.
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  • Length: 10 minutes

Step 3

  • Remove the beef from the skillet.
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Step 4

  • Heat 1 tablespoon butter and the remaining oil in the skillet.
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Step 5

  • Add the mushrooms and cook for 5 minutes or until tender, stirring occasionally.
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  • Length: 5 minutes

Step 6

  • Add the shallot, garlic and rosemary and cook and stir for 30 seconds. Stir in the concentrated broth, water and remaining butter and cook until the butter is melted.
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Step 7

  • Cut the beef diagonally against the grain into thin slices.
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Step 8

  • Serve the mushroom mixture with the beef.
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