Ingredients

  • 1 4.5lb chicken
  • 1 tbsp olive oil extra virgin
  • 2 large lemons quartered
  • 1 medium onion halved
  • 1 tsp paprika
  • 1 tsp pepper
  • 1 bunch rosemary halved
  • 1 tsp salt
  • 2 tbsp butter unsalted
  • 1/2 cup water

Ready In 430 Minutes

Servings: 6

Cooking Instructions

Step 1

  • Combine all seasonings in a small bowl, reserving half of the rosemary. Baste the chicken with unsalted butter and olive oil and then cover with seasonings.
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Step 2

  • Add half of the onion, lemons, and rosemary to the inner cavity of the chicken.
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Step 3

  • Roll up three small lemon-sized balls of foil and place in the bottom of the slow cooker.
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Step 4

  • Place half of lemons and onion with water into the bottom of the slow cooker.
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Step 5

  • Add remaining rosemary to the top of the chicken.Cover and cook on low for 7-8 hours, or high for 4-5 hours.
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  • Length: 780 minutes