Ingredients

  • 4 lbs chicken drumstick (10-12 drumsticks)
  • 2 1/2 tsp salt
  • 2 tsp fresh cracked black pepper
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tbsp dried parsley flakes
  • 1/2 tbsp dried basil
  • 1 tsp ground thyme
  • 1 1/2 tsp smoked paprika (can use regular paprika)
  • 1/4-1/2 tsp cayenne pepper

Ready In 45 Minutes

Servings: 5

Cooking Instructions

Chicken Seasoning

Step 1

  • Combine chicken seasoning ingredients in a small jar with a lid. Close the lid and shake it well to combine.
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Chicken

Step 1

  • Preheat the oven to 425 and line a rimmed baking sheet with parchment paper.
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Step 2

  • Place chicken drumsticks into a large mixing bowl and sprinkle seasoning all over the chicken.
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Step 3

  • Mix chicken and seasoning until all the drumsticks are evenly coated.
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Step 4

  • Lay out drumsticks onto the parchment paper, leaving a little bit of room in between each piece.
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Step 5

  • Bake chicken drumsticks at 425 for 25 minutes, flip each piece over and bake for another 10-15 minutes. (Exact baking time will depend on the size of drumsticks.)
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  • Length: 40 minutes